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Expose Children to All Tastes; Building Strength Beyond the Plate

At Savistara, we believe that food is not just about nourishment; it is also about growth, exploration, and development. Every bite a child takes is an opportunity to discover new sensations, strengthen their muscles, and expand their world.


Cooking together at Savistara

One of the most important aspects of early childhood care is exposure to a variety of tastes and textures. From the sweetness of fruits to the slight bitterness of greens, from crunchy bites to smooth purees, each taste and texture plays a role in a child’s growth journey.


Why Is Taste Exploration Important?

  1. Facial Muscle Coordination Chewing different textures, whether it’s a soft banana, a crisp carrot, or a chewy piece of roti, strengthens the tiny muscles of the face and jaw. This muscle development is crucial not just for eating but also for speech clarity and expression.

  2. Sensory Awareness Introducing children to diverse tastes, sweet, salty, sour, bitter, and umami-broadens their sensory experiences. It encourages curiosity and adaptability, helping them accept new foods and reducing fussiness at the table.

  3. Healthy Eating Habits When children are gently exposed to all food groups, they develop a balanced palate. This sets the foundation for healthy eating habits that can last a lifetime.

  4. Cultural Connection Food is a beautiful way to connect children to their heritage and to the world. Trying traditional dishes alongside global cuisines allows them to embrace diversity with openness and respect.

Expose Children to All Tastes; Building Strength Beyond the Plate

How Can Parents Encourage This?

  • Introduce variety early: Offer different tastes and textures in age-appropriate forms.

  • Make it playful: Encourage children to explore food with their senses, smelling, touching, and tasting.

  • Be patient: It can take multiple tries before a child accepts a new taste.

  • Model openness: Children learn from what they see. When parents try new foods with enthusiasm, little ones are more likely to follow.


At Savistara

We encourage children to try diverse foods in a positive, pressure-free environment. Through meals, celebrations, and activities, children learn that food is not just fuel—it is also a way to grow stronger, connect with others, and celebrate life.

✨ At Savistara, every taste is a step toward stronger muscles, sharper senses, and a more joyful world of discovery.

Soumya Janardhan,

Founder, Savistara A Gurukul, Bangalore


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#23 | Savistāra | Ground floor
1st Cross | APC Layout | Tindlu
Vidyaranyapura | Bengaluru 560 097

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+91 9886 301 271
savistara.org@gmail.com

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